The safety and health of food is related to human life and health. If the quality of food is a threat to human life, it will be a great disaster. As a result, all food manufacturers, especially the world-famous factories, have paid great attention to the whole production process of food. In the process of food production and packaging, machine vision inspection equipment can play a powerful role in quality inspection, whether it is blister packaging, liquid filling, capping, labeling, spraying code, and finally packaging inspection.
Under the background of industry 4.0, various kinds of inspection and measurement are involved in the packaging automation production of major food enterprises, such as food production packaging printing quality inspection, barcode and character recognition on product packaging. In food safety inspection, machine vision monitoring technology provides better quality, accuracy and efficiency. From the raw material detection to whether the food is overcooked or undercooked, the visual automatic detection system can capture the subtle details of the food.
If there is any damage to the packaging of the food, it is likely that the food will also be degraded. Machine vision inspection system can detect packaging defects, identify and correct the wrong labels, and even identify the wrong packaging due to human or machine errors.
Machine vision inspection system can help to track and track all relevant components from the production process to the finished product, as well as their related data. This is a particularly critical step for food producers who obtain food ingredients from other producers, as the level of high quality and safety in every link of the supply chain becomes more and more complex as each additional input increases.
Automatic and visual food detection provides a strong quality control and high-speed production process, which lays a good foundation for the innovation of food production industry. Machine vision inspection system is not only a new technology progress in food inspection, but also the first choice to improve health and safety standards in food production industry.