In summer, fruits and vegetables are frequently purchased by consumers. Consumers are particularly concerned about safety, freshness and health. Especially during the epidemic period, how to ensure the hygiene of fruits and vegetables is the first thing that businesses should do. The rapid progress of automatic packaging technology provides a cost-effective solution for fruit and vegetable enterprises.
The importance of automatic packaging in expanding the market, improving sales and providing better service for consumers. The use of automated equipment for packaging, combined with scientific and reasonable packaging solutions, can not only greatly reduce human contact, improve security; but also improve efficiency, reduce labor costs, and facilitate enterprise standardized management.
There are many ways of packaging, such as plastic film packaging, vacuum packaging, pillow packaging, thermoforming packaging and so on. Here, we focus on the analysis of the most common fresh product packaging. This packaging method is low cost, but it can achieve good preservation effect, suitable for fruits and vegetables, meat and poultry, cooked food products.
However, although preservative film packaging is good, it is inconvenient to use packaging tools. For a long time, many supermarket stores are using manual packaging, which requires many times of hand contact, which is easy to cause secondary pollution and loss; at the same time, the operation is troublesome, the steps are various, the packaging effect is uneven, and the efficiency is relatively low.
The packaged fruits and vegetables are convenient for the online distribution mode of "contactless distribution", which effectively improves the distribution efficiency of supermarkets. Before the distribution of fruits and vegetables, after packaging by automatic packaging equipment, it can avoid pollution in the following links, and ensure the health and freshness of fruits and vegetables.
Product preservation and anti-oxidation: during the epidemic period, we need to reduce the number of times we go out. We have to buy vegetables for several days at a supermarket, so it is necessary to keep food fresh. Packaging can effectively extend the shelf life of food.
Avoid contact with pollution in the process of distribution and selection: during distribution, food and delivery personnel will have direct contact; supermarket flow of people, picking fruits and vegetables will be directly contacted by hand, which is easy to pollute food. Packaging can give food a protective film.
Avoid cross infection between foods: there is a risk of cross infection between different kinds of food, and independent packaging can avoid this situation.
Reduce the loss and waste caused by distribution and selection, and save costs: most of the loss of fruits and vegetables comes from distribution and sales. Packaging can reduce the damage caused by food collision and pinching.
Brand, brand promotion benefits: packaging labeling, can achieve standard management, improve product added value, create brand effect.
The appearance of the product is clean and hygienic, and the customers are more assured. It gives the consumers a high-quality impression and increases their trust.
From the perspective of long-term development of enterprises, the application of intelligent automatic packaging production line is not only conducive to the promotion of enterprise brand, but also conducive to the sustainable and stable development of enterprises. The improvement of efficiency will enable enterprises to obtain stronger competitiveness.