For the food industry, safety is the absolute lifeline. The whole process of production with automatic assembly line equipment is monitored throughout the whole process, especially in some important feeding links. There are strict restrictions on the entry of employees. Coupled with the application of modern technologies such as big data, all products produced in the food industry can be traced.
Shandong Hongbao Automation Co., Ltd. will take you to understand how the current well-known Haitian brand automatic assembly line production process is carried out.
Walking into the Haitian brewery, there are hundreds of green and yellow VATS with a height of about 5 floors and a diameter of more than 10 meters. It is no exaggeration at all. The pipeline connection is the world's largest sun drying ground. There are more than 10000 glass drying pools in the sunshine field, with a total area of more than 600000 square meters, equivalent to the size of 100 football fields.
In Haitian's automatic assembly line factory, there are only dozens of people in the hundreds of square meters workshop and more than a dozen production lines in the Institute of vision. The main purpose is to provide manual assistance for some defective packaging products detected by machines.
In Haitian factory, the production speed of each production line can reach up to 52000 bottles per hour. In the process of packing, stacking and transporting boxes outside the bottling line, no worker can be seen. Instead, they can only see the boxes changing from one to another, and then they are continuously transported to the distance by rail cars with distinct intervals.
Speaking of Haitian's current soy sauce automatic assembly line equipment production line in the production process is a process of continuous functional improvement and optimization. In terms of automation, Haitian has made an industry subversive design, which not only retains all the traditional process links, but also realizes the equipment, automation, and all the continuity.
Among them, the most worthy of reference for the food production industry is that in the process of Haitian automatic assembly line production, a grain of soybean enters the factory and leaves the factory. We have a total of 494 inspection points to ensure the product quality. Only when all the inspection points are passed can the product be considered to be able to leave the factory smoothly. It can be said that the production of Haitian products has strict specifications, including strict monitoring mechanism and testing Mechanism and traceability mechanism: if there are problems with the products on the market, the corresponding detection and quick tracing can be carried out at the first time. When the products are produced on which shift, the whole workshop will be recorded at that time.
High quality brand power, fine management and cost control under scale effect are the main factors. Haitian's success is a model worth learning from in the food industry. The application of automatic assembly line equipment not only ensures the safety of food, but also improves the production quality in all aspects.